PINO Menu

Polenta Fritta

Silky polenta gently fried to a golden crisp served with salsa amore e fuoco.

Calamari Dorati

Tender rings and tentacles of calamari, lightly dusted and fried to a golden crisp, served with a spicy homemade pomodoro sauce and a wedge of lemon.

Rotolini di Manzo

Shaved steak and American cheese eggrolls served with spicy ketchup

Bourbon Bacon

Applewood-smoked bacon slowly caramelized in honey, and finished with a small-batch bourbon, creating a glossy, candied coating with rich layers of smoky and sweet.

Burrata

Fresh creamy burrata, served over arugula and confit tomatoes with toasted ciabatta.

Bruschette

3 Toasted ciabattas with a hint of garlic topped with fresh tomatoes and basil

Fritelle di Zucchine

Crispy zucchini parmesan cakes served with sweet and salsa amore e fuoco.

Tris di Salumi e Formaggi

A board of Italian cheeses, smoked provolone, fresh mozzarella pearls, and asiago, paired with prosciutto, spicy calabrese salami, and soppressata. Served with pineapple chutney and crunchy crostini

Pallotte Cocio e Ova

Traditional vegetarian Abruzzese balls, made with a mix of Italian cheeses and fresh eggs, crispy and served on a bed of homemade pomodoro sauce

Caprese

Fresh mozzarella layered with vibrant heirloom tomatoes, fresh basil leaves, and a drizzle of extra virgin olive oil, finished with aged balsamic.

Cesare

Tender-crisp romaine layered with our homemade signature Caesar dressing, enriched with shaved Parmesan and oven-toasted herb croutons.

Rucola Salad

Baby arugula with lemon citronette, shaved parm, and grilled lemon.

Sugo al Pomodoro

Spaghetti enveloped in our home-made pomodoro sauce, finished with fresh basil.

Zucchini e Bacon

Rigatoni tossed in a creamy zucchini sauce, accented with smoky crispy bacon and freshly grated Parmesan.

Carbonara

Rigatoni in a silky egg sauce with real eggs, Parmesan, and crispy bacon.

Cacio E pepe

Classic spaghetti, garnished with Parmesan and freshly crushed black pepper.

Zucchine, Gamberi e Pistachio

Spaghetti pasta entwined with a silky zucchini and pesto, pistacchio, crowned with tender grilled.

Gnocchi al Pesto

Ricotta gnocchi with a pistachio pesto cream and parmesan tuile.

Amatriciana

A vibrant pomodoro sauce infused with the gentle heat of pepperoncino, studded with crisp bacon.

Boscaiola

Pappardelle with porcini mushrooms, white ragu, topped with chopped walnuts

Risotta allo Zafferano

Traditional risotto allo Zafferano with white wine and a fragrant saffron touch.

Rissotto ai Funghi Porchini, Noci, e Tartufo

Sautéed porcini and walnut risotto, finished with a drizzle of truffle. Chefs recommend Adding Fresh truffle shavings

Risotto al Pomodoro Secco

Sun-dried tomato and basil risotto, inspired by the flavors of Abruzzo.

Branzino al Forno

Roasted European Sea Bass served with arugula, onions, confit tomatoes with white wine and capers

Salmon Arrosto

8oz fillet of premium Norwegian salmon, oven-roasted to perfection, finished with roasted lemon

Filet Mignon

8 oz Grilled to temperature served with chefs’ signature homemade garlic herb butter.

Ribeye

14 oz Grilled to temperature served with signature garlic herb butter.

Tomahawk Steak

A showstopping prime 28oz bone-in tomahawk, grilled to temperature. Chefs’ recommendation, for a once-in-a-lifetime experience, add a touch of 24 K Gold

Veal Milanese

Tender, bone-in butterfly-cut veal chop, lightly breaded and pan-seared to golden perfection, charred lemon

Arrosticini

1 Ea. Skewer lamb inspired by Abruzzo, herb-infused and flame-grilled, smoky flavor.

Arrosto Misto

Gourmet grilled platter: chicken, lamb chops, steak tips, and Italian sausage.

Fagiolini Verdi

Fresh green beans, pan-seared with golden garlic and creamy butter.

Broccoli

Tender broccoli florets sautéed with fresh garlic and creamy butter.

Carote Saltate

Colored carrots pan-seared with butter, drizzled in honey, and a token of turmeric

Peperoni e Zucchine alla Griglia

Roasted red peppers and grilled zucchini, marinated in extra virgin olive oil, and garlic. Served chilled.

Patate Arrosto

Golden Yukon oven-roasted potatoes smashed, infused with fresh herbs and garlic.

Patatine Fritte

Thick cut fries finished with a touch of salt

Funghi Saltati

Pan-seared mushrooms enriched with herbs, garlic, flambe with cognac.

Couscous con Verdure

Light couscous sautéed with zucchini, eggplant, peppers, onions, tomato and garlic.

Cheesecake ai Mirtilli

New York style cheesecake with chefs’ homemade blueberry compote.

Panna Cotta

Coconut cream panna cotta with salted toffee pineapple caramel.

Affogato

Tahitian Vanilla gelato served with fresh brewed espresso.

Tiramisu

Soaked ladyfingers, espresso, crowned with our chef’s mascarpone signature cream